GUIDE: Making Sense of Salt Reduction


September 05, 2017

by Andy Wardlaw

Reducing salt might seem straightforward - the flavor will just be less salty, right?

In fact, reducing salt (or any ingredient) can have a big impact on overall flavor. By reducing salt we can end up driving up perceptions of bitterness, and bitter aromas and driving down any sweetness. Our guide will take you through it.