Amy graduated with a masters in Chemistry from the University of Sheffield before she began working in FMCG. She has worked in Jacobs Douwe Egberts (formerly Mondelez) where she developed and launched new products into the industry, and has worked on brand and portfolio development with a strong sensory focus for over two years.
Having now joined MMR as a Senior Research Executive in the Sensory Qual team, Amy's work includes concept design, consumer research, test tasting a variety of foods and helping clients produce successful products that compliment the brand really well - a combination of everything she enjoys doing.
When she isn't working, Amy can usually be found spending her wage on meals out with her friends and family. She loves to cook, bake, play netball and seek out cute cafes for good coffee. Amy also loves lying in the sun, preferably on a white sand beach sipping a cocktail!Back to meet your MMR team