Clare studied food science at The University of New South Wales in Sydney before further studies in Sensory Science at both Wageningen University, Netherlands and The University of Copenhagen. 

Clare joined MMR back in 2014, and as a Sensory Research Executive she looks after panel related project management including training, development and inductions as well as client proposals, costings, queries, and logistics.

She has previous client side experience having working for Campbells Soup, Goodman Fielder and Mondelez all around their sensory capabilities.

Clare loves home cooked food and browsing foreign supermarkets for hidden gems, she is also into her dance including modern jive, west coast swing and lindy hop (to name a few!) She's an avid stamp collector, has two nationalities and has lived in 6 different countries... and she's left handed!

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