Evan has a BSc in Food Science with a minor in International Agriculture from Penn State University, and is excited at the opportunity to be working within an organization that gives him a sneak peak into the world of processing, optimizing and creating new food and beverage products.

When he gets some free time, Evan enjoys hiking, playing or watching sports, spending time with friends and family, or going to a museum in the city.

Back to meet your MMR team
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