Tash has a BSc Degree in Food Science with Biochemistry which she studied for at Stellenbosch University, South Africa.
As Associate Director for our UK Sensory Qual Team, Tash places particular focus on our EROS approach. She has had previous experience working at Leatherhead Food Research, in which she worked with similar clients doing both consumer and sensory research.
Outside of work, Tash enjoys 'having a
pretty relaxed time..'
She's big on cooking for pleasure, reading, walking/hiking and also likes a good bit of telly (The Walking Dead currently being her number one favourite show in the world!)