Ssuchi Wu

Qual Research Executive

Shanghai, China

Ssuchi studied Sociology and French at UCLA for 4 years before she started working in market research in 2017. She then joined the MMR Shanghai team as a Qual Research Executive in Aug 2018.

Ssuchi wanted to be a chef when she was little but had a hard time deciding which cuisine to specialise in. It is her dream to open a restaurant that has a garden view when she retires at around the age of 60.

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