Vandana has a BSC in Food Science from the University of Illinois at Urbana-Champaign and just started in March as a Research Executive with the NY team.

During her undergrad, Vandana worked as an Undergraduate Research Assistant for the Illinois Sensory Lab and as a Beverage Development Sensory Intern for Keurig Green Mountain Coffee.

In her free time, she’s trying to get through a stack of half read books, going to a restaurant from every country and watching movies with subtitles.

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